Intense aromatic flavour
Whole cloves add warmth and depth to curries, rice dishes, beverages and desserts.
HavmiWellness
Havmi Kerala Clove – Handpicked Whole Cloves
Net Qty 100 g
Rs. 410.00Rs. 699.0041% OFF
Inclusive of all taxes
100+ sold last monthCloves are aromatic dried flower buds valued for their strong fragrance, warming character and ability to add depth to sweet and savoury preparations. Havmi Kerala Cloves are presented as handpicked whole cloves selected for culinary use. They can be added whole to biryani, pulao, curries, stocks, pickles and masala chai or freshly ground for garam masala, baking and desserts. Because cloves have an intense flavour, a small quantity is generally sufficient. Their characteristic aroma is associated primarily with naturally occurring volatile compounds, including eugenol. Keeping cloves whole until required helps preserve their aromatic character better than storing ground clove powder for extended periods. Visual appearance alone does not determine quality; aroma, oil content, moisture, cleanliness, intact buds, origin traceability and food-safety testing also matter. Havmi should publish its Kerala growing district, hand-selection process, harvest information and batch-level laboratory details to substantiate the product’s sourcing and premium-quality positioning without relying on unsupported medicinal or therapeutic claims.
Clove trees thrive in warm, humid tropical conditions and are cultivated in selected spice-growing areas of southern India, including Kerala. Cloves have become an established ingredient in Indian cooking, masala blends, beverages and festive recipes.
Intense aromatic flavour
Whole cloves add warmth and depth to curries, rice dishes, beverages and desserts.
Versatile culinary application
Suitable for biryani, chai, pickles, spice blends, baking and slow-cooked recipes.
Better aroma retention
Whole buds generally retain their fragrance longer than pre-ground clove powder.
Convenient portion control
Their concentrated character allows cooks to adjust flavour using only a few cloves.
● Add two or three whole cloves to biryani, pulao, curries or stocks.
● Combine with cardamom, cinnamon, ginger and pepper in masala chai.
● Grind freshly for garam masala, baking and dessert recipes.
● Add whole cloves to pickling liquids and slow-cooked dishes.
● Remove whole cloves before serving when the recipe requires it.
Use sparingly, as cloves have an intense flavour.
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Benefits
Versatile culinary application
Suitable for biryani, chai, pickles, spice blends, baking and slow-cooked recipes.
Better aroma retention
Whole buds generally retain their fragrance longer than pre-ground clove powder.
Convenient portion control
Their concentrated character allows cooks to adjust flavour using only a few cloves.
FAQs
Cloves are unopened flower buds of the clove tree that are harvested and dried for use as a culinary spice.
The botanical name commonly used for clove is Syzygium aromaticum .
Yes, we are associated with Kerala farmers in Idukki district, Kerala.
It should mean that the cloves are manually harvested or manually selected during processing. Havmi should explain which stage involves hand selection and the quality criteria applied.
They can be used whole in rice dishes, curries, chai, and stocks, or freshly ground for baking, desserts, and spice blends.
Cloves have a strong flavour, so one to three buds may be sufficient for smaller recipes. Adjust the quantity according to the dish and personal preference.
Whole cloves remain firm after cooking and have an intense taste. They are commonly removed before serving or avoided while eating the final dish.
Their fragrance comes from naturally occurring volatile compounds, including eugenol.
Consider aroma, intact bud shape, cleanliness, moisture, oil content and source traceability. Appearance alone cannot confirm overall quality.
Not necessarily. Colour can vary due to variety, maturity, drying and storage. Aroma, cleanliness, moisture control and testing are more meaningful quality indicators.
Pure cloves are naturally gluten-free. People with coeliac disease should also check whether they are packed in a gluten-controlled facility.
Cloves are sold here as a culinary spice and should not be presented as a cure or treatment for dental, digestive or other medical conditions.
Keep them sealed in a cool, dry place away from moisture, heat and direct sunlight.
Customers can order Havmi Kerala Whole Cloves through the official website, subject to stock and delivery availability.