Lakadong turmeric powder

Lakadong turmeric, native to Meghalaya, India, is renowned for its high curcumin content, offering potent antioxidant and anti-inflammatory properties. It's prized for its vibrant color and potential health benefits. Lakadong turmeric is said to have 7 to 12% of curcumin content while regular turmeric has 2 to 3% of curcumin content. Given the high curcumin content, the health-aiding and culinary-enhancing attributes of Lakadong turmeric are believed to be more potent than regular turmeric.

Lakadong turmeric has curcumin content which determines the value of turmeric. So the higher the curcumin content, the more valuable the turmeric is. Since Lakadong turmeric's curcumin content is high, consuming it for health can have positive effects on your body.

The Havmi Lakadong variety has about 7.4-8.5% curcumin content and has very good commercial value in the market. The district is known for the production of high quality turmeric with curcumin content of > 7.5% from where we directly source our Lakadong turmeric from the farmers in this region.

Lakadong turmeric is a special variety of turmeric that has higher curcumin content compared to other varieties of turmeric. The curcumin content of Lakadong turmeric ranges from 7 to 9%, which is significantly higher than the curcumin content found in other varieties of turmeric which ranges from 2 to 4%.

The colour of good Lakadong turmeric is a fluorescent deep orange to bright yellow. If the colour is somewhat lighter or dull yellow in shade, chances are it is of lower quality or purity.

Yes, Lakadong turmeric may additionally aid in handling chronic conditions like stomach ulcers, arthritis, heart disease, cancer, and more due to its antioxidant properties, supporting overall health.

No significant side effects or contraindications are there, but consult a healthcare professional for individual concerns.

Turmeric is generally safe to consume during pregnancy in small amounts.